If there’s one breakfast that tastes like autumn, it’s this pumpkin French toast. Warm, cozy, and full of pumpkin spice flavor, it’s the perfect dish to enjoy on a crisp fall morning. Whether you’re serving it for a special holiday brunch or just want to make your weekends feel extra cozy, this recipe is a seasonal favorite you’ll come back to again and again.
✨ Why You’ll Love This Pumpkin French Toast
- Cozy Fall Flavors – Pumpkin purée, cinnamon, and nutmeg bring the taste of autumn to every bite.
- Quick & Easy – Just whisk, dip, and cook — ready in under 30 minutes!
- Family-Friendly – A sweet breakfast treat everyone at the table will love.
- Perfect for Holidays – Serve it on Thanksgiving morning, Halloween weekend, or any fall brunch.
🥘 Ingredients You’ll Need
- 1 cup pumpkin purée
- 2 large eggs
- 1 cup milk (or half-and-half for extra richness)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 8 slices thick bread (brioche or challah work best)
- Butter, for cooking
- Maple syrup & powdered sugar, for serving
👩🍳 Step-by-Step Instructions
- Make the custard
In a large mixing bowl, whisk together pumpkin purée, eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg until smooth. - Dip the bread
Heat a skillet or griddle over medium heat with a little butter. Dip each bread slice into the pumpkin custard, coating both sides well. - Cook until golden
Place on the hot skillet and cook 2–3 minutes per side, until golden brown and slightly crisp. - Serve with fall flair
Stack the French toast on plates, dust with powdered sugar, and drizzle generously with maple syrup. Add a sprinkle of extra cinnamon if desired.
🍁 Serving Tips
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Add candied pecans or walnuts for crunch.
- Serve with a side of crispy bacon or breakfast sausage for a savory balance.
Pumpkin French Toast
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together pumpkin purée, eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg until smooth.
- Heat a skillet or griddle over medium heat and add a bit of butter.
- Dip each slice of bread into the pumpkin custard mixture, making sure both sides are well coated.
- Place the dipped bread slices on the hot skillet. Cook each side for 2–3 minutes, or until golden brown and slightly crisp.
- Stack the French toast on plates, sprinkle with powdered sugar, and drizzle with maple syrup. Add extra cinnamon if you like.
Nutrition
Notes
From your stove to our hearts
share your delicious take!❓ Pumpkin French Toast FAQ
1. What’s the best bread for pumpkin French toast?
Thick-sliced breads like brioche, challah, or Texas toast work best. They soak up the pumpkin custard without falling apart.
2. Can I make this recipe ahead of time?
Yes! You can prepare the pumpkin custard mixture the night before and store it in the fridge. In the morning, just dip the bread and cook.
3. How do I keep French toast warm before serving?
Place cooked slices on a baking sheet in a 250°F oven to keep them warm until you’re ready to serve.
4. Can I make this dairy-free?
Absolutely! Use almond milk, oat milk, or coconut milk instead of dairy. Swap butter for coconut oil or vegan butter.
5. Can I freeze leftovers?
5. Can I freeze leftovers?
📌 Final Thoughts
This fall pumpkin French toast recipe is the perfect way to celebrate pumpkin season. Simple, cozy, and packed with flavor, it makes any breakfast feel special. Pair it with hot coffee or apple cider, and you’ve got the ultimate autumn morning. 🍂