A Cozy Twist on Classic Stuffing
Stuffing is the heart of any holiday meal, and this butternut squash & sage stuffing adds a colorful, seasonal twist. The sweetness of squash pairs beautifully with aromatic sage and toasted bread cubes for a dish that’s both hearty and elegant.
Ingredients
- 8 cups cubed bread (day-old preferred)
- 3 cups roasted butternut squash cubes
- 1 onion, diced
- 2 celery stalks, diced
- 3 tbsp butter
- 2 tsp fresh sage, chopped
- 2 ½ cups vegetable or chicken broth
- Salt & pepper
Instructions
- Preheat oven to 350°F.
- Roast butternut squash cubes 20–25 minutes until tender.
- In skillet, sauté onion, celery, and sage in butter.
- Toss bread cubes, squash, sautéed vegetables, and broth in a bowl.
- Transfer to baking dish, bake 35–40 minutes until golden.
Serving Tips
- Top with toasted pecans for crunch.
- Add sausage for a heartier version.
- Serve with turkey and cranberry sauce for the full holiday plate.
Storage
- Keeps 3 days in fridge.
- Reheat covered with foil to keep moist.
Butternut Squash & Sage Stuffing
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Roast butternut squash cubes on a baking sheet for 20–25 minutes until tender and golden.
- In a skillet, melt butter over medium heat. Sauté onion, celery, and sage until softened, about 5–7 minutes.
- In a large bowl, toss together bread cubes, roasted squash, sautéed vegetables, salt, and pepper.
- Pour broth over mixture and gently stir until well combined.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes covered, then uncover and bake an additional 10–15 minutes until top is golden.
Nutrition
Notes
From your stove to our hearts
share your delicious take!Butternut Squash & Sage Stuffing – FAQs
Q: Can I use fresh bread instead of day-old?
Yes, but dry it out in the oven first so the stuffing doesn’t get soggy.
Can I add sausage to this stuffing?
Absolutely — browned sausage makes it heartier and adds extra flavor
How do I keep stuffing moist?
Make sure to add enough broth so the bread is moistened but not mushy. Cover with foil while baking to prevent drying out.
Can I make it vegetarian?
Yes, simply use vegetable broth instead of chicken broth.
Butternut Squash & Sage Stuffing – Conclusion
This butternut squash & sage stuffing strikes the perfect balance of savory, sweet, and hearty. Golden on top, soft inside, and full of autumn flavors, it’s a side dish that shines on any holiday table. 🍂🥖
👉 Serve it alongside your favorite main dish, and it just might steal the spotlight at your next gathering.