Sweet & Savory Maple Pecan Sweet Potatoes for the Holidays

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September 27, 2025

Sweet, Savory & Holiday-Perfect

If you love a mix of sweet and savory, these maple pecan sweet potatoes are for you. Roasted until tender and finished with a drizzle of maple syrup and crunchy pecans, this dish is festive and delicious.

Ingredients

  • 3 large sweet potatoes, peeled & cubed
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • ½ cup chopped pecans, toasted
  • 1 tsp cinnamon
  • Salt to taste

Instructions

  1. Preheat oven to 400°F.
  2. Toss sweet potato cubes with oil, cinnamon, and salt. Roast 25 minutes.
  3. Drizzle with maple syrup, sprinkle with pecans, and roast 5 more minutes.
  4. Serve warm.

Serving Tips

  • Add dried cranberries for holiday flair.
  • Use candied pecans for extra sweetness.
  • Perfect alongside ham, turkey, or chicken.

Storage

  • Keeps 4 days in fridge.
  • Reheat in oven to maintain texture.
Maple Pecan Sweet Potatoes Holiday Side
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Maple Pecan Sweet Potatoes

Sweet, nutty, and perfectly roasted, these Maple Pecan Sweet Potatoes are the ultimate holiday side. With warm cinnamon, toasty pecans, and a drizzle of maple syrup, this dish balances sweet and savory flavors beautifully.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 1/2 cup
Course: Side Dish
Cuisine: American
Calories: 210

Ingredients
  

  • 3 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • ½ cup chopped pecans, toasted
  • 1 tsp cinnamon
  • Salt, to taste

Equipment

  • baking sheet
  • mixing bowl
  • spatula
  • oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato cubes with olive oil, cinnamon, and salt.
  3. Spread on a baking sheet and roast for 25 minutes until tender and lightly golden.
  4. Remove from oven, drizzle with maple syrup and sprinkle with pecans.
  5. Return to oven and roast for another 5 minutes.
  6. Serve warm with optional garnishes like dried cranberries or herbs.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 130mgFiber: 4gSugar: 10g

Notes

Use fresh sweet potatoes for best flavor and texture.
Substitute pecans with walnuts or almonds if preferred.
Add dried cranberries or candied nuts for a festive twist.
Great for Thanksgiving, holiday meals, or cozy fall dinners.
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Maple Pecan Sweet Potatoes – FAQs

Can I use canned sweet potatoes?

Yes, but fresh sweet potatoes roast better and give more flavor.

Can I make this dish ahead of time?

Roast the sweet potatoes in advance, then reheat with syrup and pecans before serving.

What nuts can I substitute for pecans?

Walnuts, almonds, or even candied nuts work well.

Can I make it sweeter?

Sure! Add brown sugar or marshmallows for a sweeter, dessert-style version.

Maple Pecan Sweet Potatoes – Conclusion

Sweet, nutty, and perfectly roasted, these maple pecan sweet potatoes are everything you want in a holiday side dish. They bring a pop of color, a touch of sweetness, and a festive crunch to every plate. 🍠🍯

👉 Add them to your fall menu, and watch how quickly they disappear at the table.

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