Maple Pecan Sweet Potatoes
Sweet, nutty, and perfectly roasted, these Maple Pecan Sweet Potatoes are the ultimate holiday side. With warm cinnamon, toasty pecans, and a drizzle of maple syrup, this dish balances sweet and savory flavors beautifully.
Equipment
- baking sheet
- mixing bowl
- spatula
- oven
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 3 tbsp maple syrup
- ½ cup chopped pecans, toasted
- 1 tsp cinnamon
- Salt, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, cinnamon, and salt.
- Spread on a baking sheet and roast for 25 minutes until tender and lightly golden.
- Remove from oven, drizzle with maple syrup and sprinkle with pecans.
- Return to oven and roast for another 5 minutes.
- Serve warm with optional garnishes like dried cranberries or herbs.
Notes
Use fresh sweet potatoes for best flavor and texture.
Substitute pecans with walnuts or almonds if preferred.
Add dried cranberries or candied nuts for a festive twist.
Great for Thanksgiving, holiday meals, or cozy fall dinners.
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 130mgFiber: 4gSugar: 10g