Butternut Squash & Sage Stuffing
This Butternut Squash & Sage Stuffing is a cozy twist on the classic holiday side dish. Sweet roasted squash, savory sage, and golden-toasted bread come together in a flavorful, elegant bake perfect for Thanksgiving or any fall feast.
Equipment
- baking sheet
- skillet
- mixing bowl
- baking dish
- aluminum foil
Ingredients
- 8 cups cubed bread (day-old or dried)
- 3 cups roasted butternut squash cubes
- 1 onion, diced
- 2 celery stalks, diced
- 3 tbsp butter
- 2 tsp fresh sage, chopped
- 2½ cups vegetable or chicken broth
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Roast butternut squash cubes on a baking sheet for 20–25 minutes until tender and golden.
- In a skillet, melt butter over medium heat. Sauté onion, celery, and sage until softened, about 5–7 minutes.
- In a large bowl, toss together bread cubes, roasted squash, sautéed vegetables, salt, and pepper.
- Pour broth over mixture and gently stir until well combined.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes covered, then uncover and bake an additional 10–15 minutes until top is golden.
Notes
Use day-old or oven-dried bread for best texture.
Top with toasted pecans or walnuts for extra crunch.
Add cooked sausage to make it heartier.
To keep moist, cover while baking and avoid over-drying.
Nutrition
Calories: 220kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 320mgFiber: 3gSugar: 4g