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This iced mango matcha latte is a refreshing layered drink that blends ripe mango purée, creamy plant-based milk, and vibrant ceremonial matcha. A visually stunning and energizing summer treat, it offers the perfect balance of earthy, fruity, and creamy flavors.
Print Recipe
Course: Drinks
Cuisine: Fusion
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup fresh or frozen mango chunks
  • 1 tsp ceremonial-grade matcha powder
  • 3/4 cup chilled oat or almond milk
  • 1/4 cup warm water
  • 1–2 tsp agave syrup (optional)
  • 4–5 ice cubes

Equipment

  • blender
  • glass
  • milk frother or bamboo whisk
  • spoon
  • measuring cups and spoons

Method
 

  1. Blend mango with a splash of water until smooth to create a purée.
  2. Pour the mango purée into the bottom of a clear serving glass.
  3. Slowly pour chilled oat or almond milk over the mango to maintain separation.
  4. Whisk matcha powder with warm water until frothy using a bamboo whisk or milk frother.
  5. Carefully pour the frothy matcha over the milk layer to create visual layers.
  6. Add ice cubes and sweetener if needed. Serve immediately with a straw or spoon.

Nutrition

Calories: 115kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.7gSodium: 45mgPotassium: 220mgFiber: 2gSugar: 13gVitamin A: 950IUVitamin C: 28mgCalcium: 180mgIron: 1.2mg

Notes

Use ripe mangoes for best flavor. Whisk matcha just before serving to keep its vibrancy and prevent bitterness. Pour ingredients slowly to maintain distinct layers. For extra flavor, add a pinch of sea salt to the mango purée or top with vanilla syrup.
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