Tropical Hawaiian Chicken Salad
A refreshing chilled chicken salad with tropical flavors, featuring chicken, pineapple, and crunchy add-ins, perfect for hot days.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded Rotisserie chicken works best.
- 1 cup pineapple, diced Use canned, fresh, or avoid heavy syrup.
- 1 cup celery, diced Can substitute with cucumber or snap peas.
- 1/4 cup red onion, finely chopped Soak in cold water for 5 minutes to mellow flavor.
- 1/2 cup macadamia nuts or cashews, chopped Toasted is preferred for better flavor.
- 1/2 cup shredded coconut (optional) Use unsweetened if possible.
- 1/2 cup mayonnaise Can replace part with Greek yogurt.
- 2 tablespoons lime juice Fresh lime juice is best.
- to taste salt and pepper Essential for flavor.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, pineapple, celery, red onion, macadamia nuts or cashews, and shredded coconut (if using).
- In a separate small bowl, mix together mayonnaise, lime juice, salt, and pepper. Add a little honey if the pineapple isn't sweet enough.
- Pour the dressing over the chicken mixture and gently fold everything together until well combined.
- Chill the salad for at least 20-30 minutes before serving to let the flavors meld.
- Taste before serving and adjust seasoning if necessary.
Notes
For a more savory version, add diced bell pepper, garlic powder, or green onions. This salad is delightful served on croissants, in lettuce cups, or stuffed in pita.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 5g