Strawberry Matcha Latte
This vibrant Strawberry Matcha Latte layers sweet strawberry purée, creamy milk, and earthy ceremonial-grade matcha for a stunning and refreshing drink that’s as delicious as it is Instagram-worthy.
Equipment
- blender
- glass
- matcha whisk or milk frother
- measuring cup
- bowl
Ingredients
- 1/4 cup strawberry purée (fresh blended strawberries with a touch of sugar)
- 1/2 cup milk (dairy, oat, or almond)
- 1 tsp ceremonial-grade matcha powder, sifted
- 2 tbsp hot water
- 4–5 ice cubes
Instructions
- Blend fresh strawberries with a touch of sugar until smooth to make the purée.
- Fill a glass with ice and pour the strawberry purée at the bottom.
- Gently pour milk over the purée to form the middle layer.
- In a small bowl, whisk the sifted matcha with hot water until frothy using a bamboo whisk or milk frother.
- Slowly pour the matcha over the milk to form the top green layer. Serve immediately and stir before drinking.
Notes
Use ripe strawberries and ceremonial-grade matcha for the best flavor. Sift matcha before whisking to avoid clumps. For a warm version, heat the milk and strawberry purée before assembling. Try coconut milk or add vanilla syrup for variations.
Nutrition
Calories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 13gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg