Ingredients
Equipment
Method
- Blend fresh strawberries with a touch of sugar until smooth to make the purée.
- Fill a glass with ice and pour the strawberry purée at the bottom.
- Gently pour milk over the purée to form the middle layer.
- In a small bowl, whisk the sifted matcha with hot water until frothy using a bamboo whisk or milk frother.
- Slowly pour the matcha over the milk to form the top green layer. Serve immediately and stir before drinking.
Nutrition
Notes
Use ripe strawberries and ceremonial-grade matcha for the best flavor. Sift matcha before whisking to avoid clumps. For a warm version, heat the milk and strawberry purée before assembling. Try coconut milk or add vanilla syrup for variations.