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Ribbon Lettuce Salad
A fresh and light ribbon lettuce salad with Mediterranean flavors, perfect for a quick and healthy meal.
Servings
4
servings
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Equipment
vegetable peeler
mixing bowl
measuring spoons
colander
serving spoon
Ingredients
2
large carrots, peeled
1
small zucchini
1
small yellow squash
1
can
cannellini beans, rinsed
3
tbsp
fresh mint
2
tbsp
red wine vinegar
3
tbsp
olive oil
1
tsp
salt
1/2
tsp
black pepper
Instructions
Peel carrots, zucchini, and squash into ribbons
Add ribbons to a bowl
Rinse and drain beans, then add
Add mint, vinegar, oil, salt, and pepper
Toss gently and serve immediately
Notes
Serve immediately for best texture
Store dressing separately if prepping ahead
Substitute zucchini if squash unavailable
Nutrition
Calories:
126.5
kcal
Carbohydrates:
6.9
g
Protein:
1.7
g
Fat:
10.9
g
Saturated Fat:
1.5
g
Monounsaturated Fat:
7.7
g
Sodium:
609.3
mg
Fiber:
2.3
g
Sugar:
3.7
g
Author:
Serine milo
Calories:
126.5
kcal
Course:
Salad
Cuisine:
Mediterranean
Keyword:
healthy salad, ribbon lettuce salad