Raspberry Passionfruit Tequila Sour
This Raspberry Passionfruit Tequila Sour is bright, tangy, and velvety smooth, a modern, fruity twist on a classic sour cocktail. With fresh lime, raspberry syrup, passionfruit puree, and tequila blanco, it's perfect for summer sipping or impressing guests with a vibrant signature drink.
Equipment
- cocktail shaker
- jigger
- fine strainer (optional)
- coupe or rocks glass
Ingredients
- 2 oz tequila blanco
- 0.75 oz fresh lime juice
- 1 oz passionfruit puree
- 1 oz raspberry syrup
- 0.5 oz simple syrup (optional, to taste)
- 1 egg white
- ice (for shaking and serving)
- fresh raspberries or lime twist, for garnish
Instructions
- Add all ingredients, including egg white, to a shaker without ice. Shake vigorously for 15–20 seconds to build foam.
- Add ice to the shaker. Shake again until cold and frothy.
- Strain into a chilled coupe or rocks glass.
- Garnish with raspberries or a lime twist. Serve immediately.
Notes
Use fresh or frozen passionfruit puree for the boldest flavor. Raspberry syrup can be homemade or store-bought. Dry shake first (without ice) to build a silky foam, then shake again with ice. Chill your glassware for the best texture. Garnish with raspberries, lime twist, or a passionfruit shell for flair.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 2gSodium: 3mgPotassium: 55mgSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 0.1mg