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–+ servings
Serine milo

Raspberry Passionfruit Tequila Sour

This Raspberry Passionfruit Tequila Sour is bright, tangy, and velvety smooth — a modern, fruity twist on a classic sour cocktail. With fresh lime, raspberry syrup, passionfruit puree, and tequila blanco, it's perfect for summer sipping or impressing guests with a vibrant signature drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Contemporary Fusion, Modern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 oz tequila blanco
  • 0.75 oz fresh lime juice
  • 1 oz passionfruit puree
  • 1 oz raspberry syrup
  • 0.5 oz simple syrup (optional, to taste)
  • 1 egg white
  • ice (for shaking and serving)
  • fresh raspberries or lime twist, for garnish

Equipment

  • cocktail shaker
  • jigger
  • fine strainer (optional)
  • coupe or rocks glass

Method
 

  1. Add all ingredients, including egg white, to a shaker without ice. Shake vigorously for 15–20 seconds to build foam.
  2. Add ice to the shaker. Shake again until cold and frothy.
  3. Strain into a chilled coupe or rocks glass.
  4. Garnish with raspberries or a lime twist. Serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 2gSodium: 3mgPotassium: 55mgSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 0.1mg

Notes

Use fresh or frozen passionfruit puree for the boldest flavor. Raspberry syrup can be homemade or store-bought. Dry shake first (without ice) to build a silky foam, then shake again with ice. Chill your glassware for the best texture. Garnish with raspberries, lime twist, or a passionfruit shell for flair.
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