Mini Pizza with Brie, Cranberries & Toasted Walnuts
A quick and delightful snack that combines sweet, salty, creamy, and crunchy flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Mini pizza crusts, naan rounds, or equivalent Pita or English muffins can be used.
- 8 ounces Brie cheese Sliced or torn into small pieces.
- 1 cup Dried cranberries Cranberry sauce can also work.
- 1/2 cup Chopped toasted walnuts Pecans can be substituted.
- 1 medium Pear, thinly sliced Optional but recommended.
- 1 tablespoon Hot honey Can use regular honey mixed with chili flakes.
Instructions
Preparation
- Preheat the oven to 400°F (or 425°F for crusts that are already baked).
- Toast the chopped walnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant.
- Arrange the mini crusts on a baking sheet. Lightly toast the crusts for 2 to 3 minutes if desired.
- Scatter brie pieces on each crust, followed by pear slices, dried cranberries, and toasted walnuts.
Baking
- Bake for 8 to 12 minutes, until the brie is melted and edges are golden.
- Drizzle hot honey over the pizzas immediately after taking them out of the oven.
- Let cool for a minute before serving to avoid burns from molten brie.
Notes
For the best texture, slice pears thinly. Don’t overload the toppings to keep the mini pizzas from becoming soggy. Use parchment paper on the baking sheet for easier cleanup.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 6gSodium: 350mgFiber: 2gSugar: 8g