Marry Me Chicken (Creamy Garlic Parmesan)
A creamy, garlicky chicken dish with sun-dried tomatoes and Parmesan sauce that’s quick, rich, and perfect for any night.
Equipment
- large skillet
- tongs
- whisk
- cutting board
- knife
Ingredients
- 3 chicken breasts (boneless, skinless)
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup flour
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic (chopped)
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- 1 cup chicken stock
- ⅓ cup sun-dried tomatoes (chopped)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil to garnish
Instructions
- Season and dredge chicken in flour.
- Heat oil and butter in skillet; sear chicken until golden.
- Remove chicken and sauté garlic with herbs.
- Deglaze pan with stock, add cream and Parmesan.
- Stir in sun-dried tomatoes and return chicken to sauce.
- Simmer for 4 minutes, garnish with basil, and serve hot.
Notes
Serve over pasta, rice, or mashed potatoes.
For lighter sauce, use half-and-half instead of cream.
Nutrition
Calories: 580kcalCarbohydrates: 8gProtein: 52gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 620mgPotassium: 540mgFiber: 1gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 1.8mg