Key Lime Pie Trifle
A refreshing dessert that captures the essence of summer with layers of creamy lime filling, graham cracker crunch, and the delightful zest of key limes.
Ingredients
For the Crust
- 1 cup Graham cracker crumbs Finely ground; can substitute with gluten-free crumbs
- 4 tablespoons Unsalted butter Melted; use salted butter if preferred
For the Filling
- 2 cups Heavy whipping cream Chilled; can substitute with coconut whipped cream for dairy-free
- 8 oz Full-fat cream cheese Softened; Neufchâtel cheese works as a lower-fat option
- ½ cup Powdered sugar For sweetness; adjust according to taste
- ½ cup Freshly squeezed key lime juice Fresh is best; bottled juice can be used in a pinch
- 1 tablespoon Key lime zest Enhances flavor; you can use regular lime zest if key limes are unavailable
- 1 teaspoon Vanilla extract Adds depth to the flavors
Instructions
Preparation
- Mix graham cracker crumbs and melted butter in a bowl until fully combined.
- Press the mixture firmly into the bottom of the trifle dish to create an even crust.
Making the Filling
- In a chilled mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar, key lime juice, zest, and vanilla extract to the cream cheese while mixing, scraping the sides of the bowl often.
Assembly
- Gently fold the whipped cream into the lime mixture in thirds, being careful not to deflate the whipped cream.
- Layer half of the lime filling over the crust.
- Sprinkle with more graham cracker crumbs for added texture.
- Repeat the layering process with the remaining filling and crumbs.
- Top with extra crumbs and a sprinkle of lime zest for garnish.
- Chill in the fridge for at least 2 hours before serving to allow flavors to meld.
Notes
Use freshly squeezed key lime juice for the most authentic flavor. Ensure the cream cheese is at room temperature for easy mixing and smooth texture. Chill your mixing bowls and beaters to achieve better whipped cream results. Don’t rush the folding of the whipped cream; it helps maintain aeration for a lighter dessert. Garnish with fresh lime slices or whipped cream for added appeal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 27gProtein: 4gFat: 28gSodium: 150mgFiber: 1gSugar: 20g