Hot Honey Chicken Skewers
Delicious chicken skewers glazed with a sweet and spicy hot honey sauce, perfect for a quick weeknight dinner or entertaining friends.
Ingredients
For the skewers
- 1.5 pounds boneless skinless chicken thighs or breasts, cut into 1 to 1.5 inch chunks Chicken thighs stay tender, but breasts work too.
- 1/3 cup honey Main component of the glaze.
- 1 to 2 tablespoons hot sauce Use your favorite hot sauce.
- 2 tablespoons butter Can substitute with olive oil for dairy-free.
- 2 cloves garlic, minced Or substitute with 1 teaspoon garlic powder.
- 1 tablespoon apple cider vinegar or lemon juice To add tanginess.
- 1 teaspoon paprika Smoked paprika is recommended.
- salt and pepper To taste.
- Optional heat: pinch of chili flakes or cayenne Adjust based on your heat preference.
- metal or soaked wooden skewers Soak wooden skewers for at least 20 minutes to prevent burning.
Instructions
Preparation
- Cut the chicken into 1 to 1.5 inch chunks.
- Season the chicken with salt and pepper.
- Thread the seasoned chicken pieces onto skewers.
Cooking
- Preheat the grill or broiler to high heat.
- Cook the skewers on high heat until nearly done, about 8-10 minutes, turning occasionally.
- Meanwhile, prepare the hot honey glaze by melting butter in a pan, then adding minced garlic and cooking for 30 seconds.
- Stir in honey, hot sauce, paprika, and vinegar; cook until the glaze bubbles, then reduce heat.
- Brush the glaze onto the skewers in the final minute of cooking to achieve a sticky finish.
Serving
- Serve immediately with your choice of rice, salad, wraps, or grilled veggies.
Notes
For those who want a lighter glaze, control the amount brushed on. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 500mgSugar: 15g