Honey Sriracha Roasted Cauliflower Bites
These Honey Sriracha Roasted Cauliflower Bites are a perfectly crispy, sweet, and spicy snack that will elevate your veggie game without the hassle of a complicated recipe.
Ingredients
Main ingredients
- 1 head head of cauliflower, cut into florets Look for a medium to large head that is heavy with tight florets.
- 2 tablespoons Olive oil (or avocado oil)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 tablespoons Honey
- 1 tablespoon Sriracha
- 1 teaspoon Garlic powder (optional) Add for more flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets, aiming for even sizing for consistent cooking.
- Pat the florets dry with a clean towel and let them air dry for 10 minutes if possible.
Cooking
- Toss the cauliflower florets with olive oil, salt, and pepper.
- Spread the florets in a single layer on a baking sheet lined with parchment paper, making sure not to overcrowd.
- Roast in the oven for 20 to 25 minutes, flipping once halfway through until they are lightly browned.
- In the last 5 to 8 minutes of roasting, toss the florets with honey and sriracha until coated.
- Finish roasting until the cauliflower is sticky and caramelized.
Notes
These bites make an excellent party snack or side dish. Serve with ranch or yogurt dip for added flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 5g