Easy Crockpot Chili (5 Ingredients)
This cozy crockpot chili uses just five pantry staples to create a rich, hearty meal. With minimal prep and maximum flavor, it’s the perfect comfort food for busy nights or lazy weekends.
Equipment
- crockpot / slow cooker
- skillet
- wooden spoon or spatula
- knife
- cutting board
Ingredients
- 1 lb ground beef (or ground turkey)
- 2 cans chili beans, undrained (15 oz each)
- 1 can diced tomatoes with juice (28 oz)
- 1 packet chili seasoning mix (1.25 oz)
- 1 medium yellow onion, chopped
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Add browned beef to crockpot along with chopped onion, beans, tomatoes (with juice), and chili seasoning.
- Stir everything together until well combined.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Stir, taste, and adjust seasoning if needed. Serve warm with optional toppings.
Notes
For extra flavor, add a tablespoon of tomato paste or a splash of Worcestershire sauce.
Top with cheddar, sour cream, or green onions for serving.
Freezes well for up to 3 months — great for batch cooking.
Top with cheddar, sour cream, or green onions for serving.
Freezes well for up to 3 months — great for batch cooking.
Nutrition
Calories: 360kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 980mgPotassium: 720mgFiber: 8gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 80mgIron: 4mg