Easy Cheesecake Bars
Creamy, sliceable cheesecake bars with a buttery crust that are quick to make and perfect for any occasion.
Ingredients
For the crust
- 1 cup Graham crackers, crushed Alternatively, you can use cookie crumbs.
- 1/4 cup melted butter To bind the crust.
- 1 tablespoon sugar For sweetness in the crust.
For the filling
- 16 oz Cream cheese, softened Full fat gives the best texture.
- 1/2 cup sugar Regular granulated sugar.
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract For flavor.
- 1/2 cup sour cream or Greek yogurt Adds creaminess and tang.
- 1 pinch salt To balance flavors.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Line an 8x8 pan with parchment paper.
- In a bowl, mix crushed graham crackers with melted butter and a tablespoon of sugar. Press the mixture firmly into the prepared pan.
- Bake the crust for about 10 minutes, then let it cool for a few minutes.
- In a mixing bowl, beat the softened cream cheese with sugar until smooth.
- Add the eggs one at a time, mixing until fully incorporated. Then, add vanilla extract, sour cream (or yogurt), and a pinch of salt. Mix until creamy.
- Pour the filling over the cooled crust and tap the pan gently to remove air bubbles.
Baking
- Bake the bars for 35 to 45 minutes, until the edges are set and the center has a slight wobble.
- Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.
Notes
These bars improve in texture when chilled overnight. For variations, try chocolate swirls or fruit toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 180mgSugar: 9g