Delicious Mango Slaw
A bright and crunchy slaw with juicy mango, cool cabbage, and a zesty lime dressing, perfect for enhancing any meal.
Ingredients
Main Ingredients
- 4 cups Green cabbage, shredded Or use a bagged slaw mix for convenience.
- 1 large Ripe mango, diced The star of the show; use only ripe mango.
- 1 large Carrot, grated For color and extra crunch.
- 1/4 cup Red onion, finely chopped Use less if preferred.
- 1/4 cup Fresh cilantro, chopped Optional, but adds great flavor.
- 2 tablespoons Lime juice Brightens the flavor.
- 1/2 cup Greek yogurt or mayo Your choice for creaminess.
- 1 tablespoon Honey or maple syrup Just a touch for sweetness.
- to taste Salt and pepper To enhance flavors.
Instructions
Preparation
- Whisk together lime juice, Greek yogurt or mayo, honey/maple syrup, salt, and pepper in a large bowl to create the dressing.
- Add shredded cabbage and grated carrot to the bowl and toss until coated with the dressing.
- Gently fold in the diced mango last to keep it chunky.
- Taste the slaw and adjust lime or salt if needed.
Notes
For best results, salt the cabbage lightly and let it sit for 10 minutes before mixing. This helps the dressing adhere better. Store leftovers in an airtight container; it tastes best fresh on the day it's made.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 10g