Decadent Mocha Coffee Overnight Oats
Creamy overnight oats infused with espresso, cocoa, and caramel for a luxurious, make-ahead breakfast that feels like dessert.
Ingredients
- 1 cup thick-cut rolled oats
- 1 cup mocha cold brew coffee with almond milk
- 4 tbsp caramel sauce
- 1 tbsp flaxseed meal
- 2 tbsp agave syrup
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 pinch sea salt
- 2 tbsp instant coffee
- 2 tbsp cane sugar
- 3 tbsp hot water or almond milk
- ½ tsp vanilla extract
- caramel sauce for drizzle
Instructions
- Combine oats, coffee, caramel, flaxseed, agave, vanilla, cinnamon, and salt. Stir well.
- Cover and refrigerate overnight.
- Whip coffee, sugar, vanilla, and hot water until fluffy.
- Top oats with whipped coffee and caramel drizzle.
- Serve chilled or warm and enjoy.
Notes
Storage: Keeps up to 5 days refrigerated.
Milk Options: Use any plant-based milk like soy, oat, or coconut.
Sweeteners: Swap agave with honey or maple syrup.
Flavor Twist: Add dark chocolate chips or toasted coconut before serving.
Milk Options: Use any plant-based milk like soy, oat, or coconut.
Sweeteners: Swap agave with honey or maple syrup.
Flavor Twist: Add dark chocolate chips or toasted coconut before serving.
Nutrition
Calories: 802kcalCarbohydrates: 170gProtein: 15gFat: 9g