Cowboy Butter Roasted Potatoes
Crispy on the outside, fluffy on the inside, these Cowboy Butter Roasted Potatoes are tossed in a zesty garlic-butter sauce with Dijon, lemon, paprika, and herbs. They're the ultimate side dish for any occasion, bold, easy, and addictive.
Equipment
- Sheet pan
- mixing bowl
- oven
- Spatula or tongs
- knife
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 0.5 tsp paprika
- 2 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F.
- Toss potatoes with butter, garlic, Dijon, lemon, paprika, salt, and pepper.
- Spread on sheet pan in single layer.
- Roast 30–35 mins until golden and crispy.
- Sprinkle parsley before serving.
Notes
Store leftovers for up to 4 days in the fridge. Reheat in the oven for best crispiness. Not recommended for freezing. Can be air-fried at 400°F for 20-25 minutes instead of roasting. Sweet potatoes work too, just adjust the bake time.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 380IUVitamin C: 22mgCalcium: 20mgIron: 1.5mg