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–+ servings
Serine milo

Cottage Cheese Flatbread

This cottage cheese flatbread is soft, high in protein, and easy to make in under 30 minutes—no eggs or yeast required. A perfect quick bread for snacks, wraps, or dipping.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Bread
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese (drained)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil (optional, for brushing)

Equipment

  • mixing bowl
  • spatula
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Combine cottage cheese, flour, baking powder, and salt in a bowl.
  3. Mix until a soft dough forms.
  4. Divide dough into 4 balls and roll flat.
  5. Place on parchment-lined baking sheet.
  6. Brush tops with olive oil if using.
  7. Bake for 15–20 minutes until golden.
  8. Cool slightly before serving.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 280mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 120IUCalcium: 55mgIron: 1.2mg

Notes

Make sure to drain the cottage cheese to avoid soggy dough.
You can customize with herbs, garlic powder, shredded cheese, or use oat flour for gluten-free version.
Wrap and freeze between parchment for quick weekday use.
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