Corn Ribs Recipe
Crispy, flavorful corn ribs made with a creamy marinade and baked to perfection. Easy, quick, and perfect for any meal.
Equipment
- sharp knife
- cutting board
- mixing bowl
- baking sheet
- parchment paper
Ingredients
- 3 ears corn, cut into quarters
- 4 tbsp coconut yogurt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Juice of 1/2 lime
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/4 cup cilantro, chopped
- 1/2 cup vegan feta (optional)
- Vegan chipotle mayo for dipping
Instructions
- Carefully slice corn cobs into quarters lengthwise.
- Preheat oven to 400°F and line baking sheet with parchment.
- Mix yogurt, paprika, garlic, salt, and lime juice.
- Brush mixture onto corn ribs evenly.
- Sprinkle chili powder and salt on top.
- Bake for 30 minutes until golden and slightly crispy.
- Garnish with cilantro and vegan feta.
- Serve immediately with chipotle mayo.
Notes
Use a sharp knife for safe cutting.
Do not overcrowd the baking tray.
Serve immediately for best texture.
Nutrition
Calories: 61.2kcalCarbohydrates: 4.1gProtein: 4.6gFat: 3.4gSaturated Fat: 1.4gMonounsaturated Fat: 0.7gTrans Fat: 0.003gSodium: 608.3mgFiber: 0.4gSugar: 1.7g