Cinnamon Apple Crisp Skillet
This cozy Cinnamon Apple Crisp Skillet features tender apples, warm cinnamon, and a buttery oat topping. Perfect for fall, holidays, or a weeknight dessert.
Equipment
- 10-inch cast iron skillet or baking dish
- mixing bowls
- Knife & cutting board
- Peeler
Ingredients
- 6 medium apples (Granny Smith + Honeycrisp mix works best)
- 2 tbsp lemon juice
- ½ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter, melted
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F.
- Peel, core, and slice apples. Toss with lemon juice, sugar, cinnamon, and nutmeg. Place in a greased 10-inch skillet or baking dish.
- In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread over apples.
- Bake for 40–45 minutes, until topping is golden and apples are bubbling.
- Serve warm with vanilla ice cream and optional caramel drizzle.
Notes
Use a mix of sweet and tart apples for the best flavor.
To make individual servings, divide the mixture into ramekins before baking.
Reheat leftovers in the oven to restore the crisp texture.
Nutrition
Calories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 70mgFiber: 4gSugar: 28g