Chocolate Strawberry Yogurt Clusters
A refreshing, sweet treat made with strawberries, Greek yogurt, and chocolate, perfect for a quick dessert or snack.
Ingredients
Main ingredients
- 2 cups fresh strawberries, chopped Chop into small pieces for better clustering.
- 1 cup Greek yogurt Plain or vanilla.
- 1 tbsp honey or maple syrup Optional for sweetness.
- 1 tsp vanilla extract Optional for added flavor.
- 1 cup semi-sweet or dark chocolate chips For coating.
- 1 tbsp coconut oil Optional for a smoother chocolate.
- 1 pinch salt Enhances chocolate flavor.
Instructions
Preparation
- Line a tray with parchment paper that fits in your freezer.
- Chop the strawberries into small pieces, about blueberry size or smaller.
- In a bowl, mix the chopped strawberries with Greek yogurt. Optionally add honey or maple syrup and vanilla extract.
- Scoop clusters (about 1 to 1.5 tablespoons each) onto the lined tray.
- Freeze until firm, approximately 1.5 to 2 hours.
Coating
- Melt the chocolate in the microwave in 20 to 30 second bursts, stirring each time. Add coconut oil for a thinner consistency.
- Dip or drizzle the frozen yogurt clusters in chocolate, covering the bases first and then spooning chocolate over the tops.
- Freeze again for 10 to 20 minutes until the chocolate is set.
Notes
Store in a sealed container with parchment between layers to prevent sticking. Best eaten within 2 weeks.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 3gSodium: 30mgFiber: 1gSugar: 6g