Chewy Marmalade Oatmeal Cookies
Deliciously chewy oatmeal cookies enhanced with citrusy marmalade, perfect for a cozy treat.
Ingredients
For the Cookie Dough
- 1/2 cup Unsalted butter, softened
- 1 cup Brown sugar
- 1/4 cup White sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup All purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Old fashioned oats
- 1/2 cup Orange marmalade Use a type you enjoy.
Optional Add-ins
- 1 teaspoon Cinnamon For added warmth.
- 1/2 cup Chopped walnuts Can be substituted with pecans.
- 1/2 cup White chocolate chips Makes cookies sweeter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
- Add the egg and vanilla extract, then mix in the marmalade until just combined.
- In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients until no dry flour is visible.
- Fold in the old fashioned oats and optional add-ins like cinnamon, chopped walnuts, or white chocolate chips.
Baking
- Scoop dough into balls, space them on the prepared baking sheet, and bake for about 9 to 12 minutes.
- Remove from the oven when the edges are set but the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for 4 to 5 days. To keep them soft, add a small piece of bread to the container. They can also be frozen for later enjoyment.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 6g