Cheeseburger Sliders
Quick, easy, and delicious cheeseburger sliders perfect for gatherings, made with soft rolls and juicy ground beef.
Ingredients
For the Sliders
- 12 pieces Hawaiian rolls or soft dinner rolls Use fresh for best results.
- 1 lb ground beef (80/20 or 90/10) Season with salt, pepper, garlic powder, and onion powder.
- 6 slices American cheese Can substitute with cheddar if preferred.
- Butter (for brushing) Melted, mixed with a bit of garlic powder and mustard if desired.
- Sesame seeds Optional, for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the whole sheet of rolls in half horizontally.
- In a skillet, cook the seasoned ground beef in a single layer until browned, then drain the excess fat.
- Place the cooked beef evenly over the bottom half of the rolls.
- Lay slices of cheese on top of the beef.
- Cover with the top half of the rolls.
- Brush the tops with melted butter and sprinkle with sesame seeds if using.
Baking
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops are golden.
- Remove from the oven and let rest for 5 minutes before cutting into squares.
Notes
Toast bottoms of rolls lightly to prevent sogginess. Can be prepared ahead of time and stored in the fridge before baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 2g