Brownies with Almond Flour
Fudgy, rich, and naturally gluten-free brownies made with almond flour in just one bowl. Perfectly moist, indulgent, and easy to prepare, these are your new favorite treat.
Equipment
- 8x8-inch baking pan
- mixing bowl
- whisk
- spatula
- parchment paper
Ingredients
- ½ cup unsalted butter
- ¾ cup coconut sugar or brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 cup blanched almond flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, melt the butter. Whisk in coconut sugar until well combined.
- Add the eggs and vanilla extract, and beat until smooth and slightly thickened.
- Stir in cocoa powder, almond flour, baking powder, and salt until batter is smooth.
- Fold in chocolate chips, making sure they’re evenly distributed.
- Pour batter into prepared pan and smooth the top evenly.
- Bake for 20–25 minutes, or until the center is just set. Avoid overbaking.
- Cool completely before slicing into squares and serving.
Notes
Use espresso powder for extra depth. Let brownies cool fully before slicing to prevent crumbling. For variation, try adding chopped nuts or a swirl of nut butter.
Nutrition
Calories: 210kcalCarbohydrates: 17gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 110mgFiber: 2gSugar: 12gVitamin A: 250IUCalcium: 60mgIron: 1.2mg