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–+ servings
Serine milo

Black Pepper Chicken

This black pepper chicken stir-fry features tender chicken breast, crisp bell peppers, and a bold black pepper sauce—all ready in under 30 minutes. Inspired by classic takeout, it’s fast, flavorful, and incredibly satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast, sliced thin
  • 2 tbsp soy sauce (divided)
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp sugar
  • ½ tsp freshly ground black pepper
  • 1 tbsp cornstarch
  • 2 tbsp neutral oil (for stir-frying)
  • 1 small onion, sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • ¼ cup chicken broth or water

Equipment

  • wok or large skillet
  • cutting board
  • knife
  • mixing bowls
  • wooden spatula or stir-fry spoon

Method
 

  1. In a bowl, mix chicken, 1 tbsp soy sauce, Shaoxing wine, cornstarch, and black pepper. Let marinate 15 minutes.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add marinated chicken. Stir-fry until browned and mostly cooked, about 4–5 minutes. Remove and set aside.
  4. In same pan, add a bit more oil if needed. Sauté onion and bell peppers for 2–3 minutes until crisp-tender.
  5. Add garlic. Cook for 30 seconds until fragrant.
  6. Return chicken to the pan. Add oyster sauce, remaining soy sauce, sugar, and chicken broth.
  7. Toss everything together and cook 2–3 minutes until sauce thickens and coats the chicken.
  8. Serve immediately with steamed rice or noodles.

Nutrition

Calories: 310kcalCarbohydrates: 12gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 820mgPotassium: 380mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 75mgCalcium: 20mgIron: 1.2mg

Notes

You can adjust the pepper level based on your heat preference. For added heat, include a few red pepper flakes or fresh chili slices. Serve hot with jasmine rice or noodles for a complete meal.
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