Air Fryer Cottage Cheese Pizza Toast
A quick and satisfying dish that transforms simple bread into a hearty pizza-inspired snack, packed with protein and ready in just 10 minutes.
Ingredients
Base Ingredients
- 1-2 slices slices of thick bread Sourdough, thick white, or hearty wheat recommended.
- 3-5 tablespoons cottage cheese Strain if watery for better results.
- 2 tablespoons marinara or pizza sauce Adjust based on preference.
- 1-3 tablespoons shredded mozzarella Optional for extra cheesiness.
- 1 pinch Italian seasoning or oregano To taste.
- to taste Salt and pepper Add as desired.
Toppings
- Pepperoni, olives, bell peppers, spinach, or cooked chicken Use whatever you have on hand.
Instructions
Preparation
- Pre-toast the bread by air frying at 350°F for 1-2 minutes for added firmness.
- In a small bowl, mix cottage cheese with a pinch of Italian seasoning and pepper. Optionally, strain to remove excess moisture.
Assembly
- Spread marinara on the pre-toasted bread, then spoon the cottage cheese mixture on top. Add mozzarella and chosen toppings.
Cooking
- Air fry at 350°F for about 5-7 minutes, checking after 5 minutes until edges are crisp and the top is warmed through.
- Let it sit for 1 minute before serving, and optionally sprinkle with oregano or chili flakes.
Notes
Keep it simple for kids and picky eaters. Adjust toppings for personal taste. Enjoy with something sweet afterward for a balanced meal.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 1g