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4 Ingredient Donut Focaccia

Easy 4 ingredient donut focaccia with no yeast or eggs, soft and lightly sweet.
Servings 9 slices
Prep Time 15 minutes
Cook Time 35 minutes
Rest Time 4 hours
Total Time 4 hours 50 minutes

Equipment

  • mixing bowl
  • greased baking pan
  • oven
  • measuring cups
  • spatula or spoon

Ingredients

  • 4 cups self-rising flour
  • 2 1/3 cups vanilla yogurt
  • 3 tbsp canola oil
  • 1 cup powdered sugar

Instructions

  • Mix flour and yogurt to form dough
  • Coat dough with oil and let rest until doubled
  • Transfer to greased pan and rest again
  • Dimple dough and drizzle oil
  • Bake at 400°F for 30–35 minutes
  • Dust with powdered sugar or glaze

Notes

Use regular yogurt not Greek
Use standard protein self-rising flour
Let dough rise fully for best texture

Nutrition

Calories: 213kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 492mgFiber: 1gSugar: 5g
Author: Serine milo
Calories: 213kcal
Course: Dessert
Cuisine: American
Keyword: 4 ingredient donut focaccia