Strawberry Matcha Latte: 1 Bold Fusion That Tastes as Good as It Looks

Strawberry matcha latte isn’t just another Instagram drink—it’s a bold fusion of sweet, fruity, and earthy flavors that actually works. With vibrant green matcha layered over a bed of fresh strawberry purée and creamy milk, this drink turns heads and delights taste buds. Whether you’ve seen it at coffee shops or want to try it at home, the strawberry matcha latte is surprisingly easy to make and worth the buzz. In this article, I’ll share how to prepare it, what makes the flavor pairing so appealing, and tips to avoid common mistakes—while linking to my Matcha Brownies and Mini Lemon Cheesecakes for matcha and fruity inspiration.


The Flavor Combo Explained

Why strawberry and matcha actually work

At first glance, the idea of pairing grassy matcha with sweet strawberries may feel odd—but trust me, it works. Matcha has a naturally earthy, umami undertone, and when balanced with the tart sweetness of real strawberries, something magical happens. The key is using ceremonial-grade matcha and ripe strawberries. According to matcha.com, high-quality matcha blends smoothly and enhances—not overpowers—whatever you pair it with.

When opposites complement
Just like in my Mini Lemon Cheesecakes, contrasting flavors can create harmony. Strawberries brighten the drink, while matcha adds depth. Healthline explains that strawberries are loaded with vitamin C and antioxidants, making this a delicious and nutritious indulgence.


How to Make It at Home

What you need
You’ll need:

  • 1 tsp sifted matcha
  • 2 tbsp hot water
  • 1/2 cup milk (oat, almond, or dairy)
  • 1/4 cup strawberry purée
  • Ice

Step-by-step method
Start by blending fresh strawberries with a touch of sugar. Add ice to your glass, pour in the purée, then cold milk. Separately, whisk your matcha with hot water until frothy. Slowly pour matcha on top for that striking layer. If you’ve made my Matcha Brownies, you know matcha layers beautifully when prepared correctly.

Need help with your technique? Serious Eats has an excellent guide to whisking matcha properly.

Ingredients for strawberry matcha latte on a countertop including strawberries, milk, matcha powder, and honey

Customizing Your Drink

Flavor variations

Want to take your strawberry matcha latte further? Try using coconut milk for a tropical twist or add vanilla syrup for a sweeter finish. You can even experiment with a touch of lemon juice for more brightness—similar to what I do in my Lemon Cheesecake Bites.

Hot or iced?

Both work! While iced is more popular for aesthetics (just search “strawberry matcha latte” on Pexels), a warm version is lovely in colder months. Just heat the milk and purée before layering.


Strawberry Matcha at Coffee Shops

Can you get it at Starbucks?

Yes! Starbucks offers a strawberry matcha variation at some locations, often custom-ordered as “matcha latte with strawberry purée.” But it’s not always on the menu.

Is it worth it?

Absolutely, but making it at home gives you control over sugar and ingredients. Sites like matcha.com break down the difference between café-style and homemade versions. Plus, it’s budget-friendly and visually just as stunning.

Try it with a slice of my Tiramisu Cookies or No Bake Cookie Bars for a dessert-style pairing that works beautifully.

Strawberry matcha latte served in a clear glass with fresh strawberries on a wooden tray
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Strawberry Matcha Latte

This vibrant Strawberry Matcha Latte layers sweet strawberry purée, creamy milk, and earthy ceremonial-grade matcha for a stunning and refreshing drink that’s as delicious as it is Instagram-worthy.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: beverages, Drinks
Cuisine: Fusion, Japanese-American
Calories: 120

Ingredients
  

  • 1/4 cup strawberry purée (fresh blended strawberries with a touch of sugar)
  • 1/2 cup milk (dairy, oat, or almond)
  • 1 tsp ceremonial-grade matcha powder, sifted
  • 2 tbsp hot water
  • 4–5 ice cubes

Equipment

  • blender
  • glass
  • matcha whisk or milk frother
  • measuring cup
  • bowl

Method
 

  1. Blend fresh strawberries with a touch of sugar until smooth to make the purée.
  2. Fill a glass with ice and pour the strawberry purée at the bottom.
  3. Gently pour milk over the purée to form the middle layer.
  4. In a small bowl, whisk the sifted matcha with hot water until frothy using a bamboo whisk or milk frother.
  5. Slowly pour the matcha over the milk to form the top green layer. Serve immediately and stir before drinking.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 13gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Use ripe strawberries and ceremonial-grade matcha for the best flavor. Sift matcha before whisking to avoid clumps. For a warm version, heat the milk and strawberry purée before assembling. Try coconut milk or add vanilla syrup for variations.
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FAQ

Do strawberry and matcha go together?

Yes, the earthy flavor of matcha balances perfectly with the sweetness of strawberries.

Can you get a strawberry matcha latte at Starbucks?

You can, but it’s often a custom order, not a regular menu item.

Is strawberry matcha latte good?

It’s refreshing, slightly sweet, earthy, and visually stunning.

Is Starbucks strawberry matcha nice?

Yes, but homemade gives you fresher control over taste and ingredients.


Conclusion

Strawberry matcha latte is more than a pretty drink—it’s a flavorful fusion that delivers on taste, health, and presentation. With just a few ingredients, you can craft this café-level treat right at home. Whether you prefer it hot or iced, layered or blended, it’s a drink that always feels like a reward.

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