The Party Favorite That Never Disappoints
This Spinach Artichoke Dip is warm, cheesy, and bubbling with flavor. 🧀🥬 Perfect for holidays, game nights, or cozy evenings, it’s a dip everyone comes back for.
Ingredients
- 1 block (8 oz) cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 can (14 oz) artichoke hearts, drained & chopped
- 1 cup frozen spinach, thawed & squeezed dry
- 2 garlic cloves, minced
- Salt & pepper
Instructions
- Preheat oven to 375°F.
- Mix all ingredients in a bowl.
- Transfer to baking dish, top with extra cheese.
- Bake 25 minutes until golden & bubbly.
- Serve with chips, bread, or crackers.
Serving Suggestions
- Pair with pita chips or baguette slices.
- Add red pepper flakes for spice.
- Serve in a bread bowl for a fun twist.
Storage
- Fridge: 3 days
- Reheat in oven until bubbly again.
Spinach Artichoke Dip
This warm and cheesy Spinach Artichoke Dip is always a crowd-pleaser. Bubbly, rich, and packed with flavor, it’s perfect for holidays, game day, or casual gatherings.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, parmesan, chopped artichokes, spinach, and garlic. Season with salt and pepper.
- Transfer to a baking dish and smooth the top. Sprinkle extra cheese on top if desired.
- Bake for 25 minutes or until golden and bubbly.
- Serve hot with bread, crackers, or chips.
Nutrition
Notes
Make ahead: Assemble and refrigerate up to 24 hours before baking.
Add a pinch of red pepper flakes for a spicy kick.
For a fun twist, serve in a hollowed-out bread bowl.
Store leftovers in the fridge for up to 3 days. Reheat in the oven until hot.
From your stove to our hearts
share your delicious take!FAQs
Can I make ahead?
Yes, prep & refrigerate, then bake before serving.
Can I use fresh spinach?
Yes, just sauté before adding.
Can I make it lighter?
Swap Greek yogurt for sour cream.
Can I freeze it?
Best enjoyed fresh; texture changes when frozen.
Conclusion
Rich, creamy, and crowd-pleasing, this Spinach Artichoke Dip is always a hit. Once you make it, you’ll never go back to store-bought again.