Spinach Artichoke Dip
This warm and cheesy Spinach Artichoke Dip is always a crowd-pleaser. Bubbly, rich, and packed with flavor, it’s perfect for holidays, game day, or casual gatherings.
Equipment
- large mixing bowl
- baking dish
- Mixing spoon or spatula
- oven
- measuring cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 14 oz artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, parmesan, chopped artichokes, spinach, and garlic. Season with salt and pepper.
- Transfer to a baking dish and smooth the top. Sprinkle extra cheese on top if desired.
- Bake for 25 minutes or until golden and bubbly.
- Serve hot with bread, crackers, or chips.
Notes
Make ahead: Assemble and refrigerate up to 24 hours before baking.
Add a pinch of red pepper flakes for a spicy kick.
For a fun twist, serve in a hollowed-out bread bowl.
Store leftovers in the fridge for up to 3 days. Reheat in the oven until hot.
Nutrition
Calories: 220kcalCarbohydrates: 4gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 380mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 3mgCalcium: 180mgIron: 0.7mg