Creamy, Comforting & Flavor-Packed
Mashed potatoes are a holiday staple, but roasted garlic mashed potatoes take them to a whole new level. Roasting garlic brings out a sweet, mellow flavor that blends perfectly into buttery, fluffy potatoes.
Ingredients
- 2 lbs russet or Yukon gold potatoes
- 1 head garlic
- 4 tbsp butter
- ½ cup milk or cream
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F. Slice top off garlic, drizzle with oil, wrap in foil, roast 35 minutes.
- Peel and cube potatoes. Boil until tender, about 15 minutes. Drain.
- Mash potatoes with butter, milk, roasted garlic, salt, and pepper.
- Garnish with parsley and serve.
Serving Tips
- Add parmesan for cheesy potatoes.
- Use half-and-half for extra creaminess.
- Perfect alongside turkey, roast beef, or chicken.
Storage
- Store up to 3 days in fridge.
- Reheat with splash of milk to keep creamy.
Roasted Garlic Mashed Potatoes
Ingredients
Equipment
Method
- Preheat oven to 400°F. Slice top off garlic head, drizzle with olive oil, wrap in foil, and roast for 35 minutes.
- Peel and cube potatoes. Boil in salted water until fork-tender, about 15 minutes. Drain well.
- In a large bowl, mash the potatoes with roasted garlic cloves, butter, and milk until creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
Notes
From your stove to our hearts
share your delicious take!Roasted Garlic Mashed Potatoes – FAQs
Can I use Yukon gold potatoes instead of russets?
Yes, Yukon golds give a buttery texture and are delicious in this recipe.
How do I keep mashed potatoes creamy when reheating?
Stir in a splash of warm milk or cream when reheating to restore the creaminess.
Can I make this ahead for Thanksgiving?
Yes! Prepare up to 2 days in advance, store in the fridge, and reheat before serving.
Can I add other flavors?
Definitely — chives, cream cheese, or parmesan make tasty variations.
Roasted Garlic Mashed Potatoes – Conclusion
Creamy, buttery, and rich with mellow roasted garlic, these mashed potatoes are the kind of side dish that turns any meal into a celebration. From weeknight dinners to Thanksgiving feasts, this recipe brings comfort and flavor in every spoonful. 🥔✨
👉 Make them once, and they’ll quickly become a family favorite on your holiday menu.