Moist Cottage Cheese Lemon Poppy Seed Muffins

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September 28, 2025

Bright, Moist & Wholesome

Bright, zesty, and moist, these Cottage Cheese Lemon Poppy Seed Muffins are bakery-worthy with a healthy upgrade. The cottage cheese adds protein and tenderness, while fresh lemon zest and juice bring a burst of sunny flavor. Crunchy poppy seeds give a classic texture, making them perfect for breakfast, snacks, or even lunchboxes. Light yet satisfying, these muffins balance flavor, nutrition, and joy in every bite.

Ingredients

  • ½ cup cottage cheese
  • 2 eggs
  • ½ cup sugar
  • ¼ cup melted butter
  • 1 tsp vanilla
  • Zest & juice of 1 lemon
  • 1 ½ cups flour
  • 1 tsp baking powder
  • 1 tbsp poppy seeds

Instructions

  1. Preheat oven to 350°F.
  2. Mix wet ingredients.
  3. Whisk dry separately.
  4. Combine gently.
  5. Divide into muffin tin, bake 20–25 mins.

Serving Suggestions

  • Glazed with lemon icing
  • With cream cheese spread
  • As part of brunch spread
Cottage Cheese Lemon Poppy Seed Muffins serving Recipe
Moist, zesty lemon muffins with cottage cheese and poppy seeds

Storage

  • 3 days room temp
  • 5 days in fridge
  • 2 months frozen
Moist lemon poppy seed muffins with cottage cheese for extra protein
1cc43fa9ddc5ab914c824dbd81c0c25a4a1bac2a59330267d0b65b659589b017?s=30&d=mm&r=gSerine milo

Cottage Cheese Lemon Poppy Seed Muffins

Bright, zesty, and protein-packed, these Cottage Cheese Lemon Poppy Seed Muffins are a cheerful breakfast or snack. They’re light, moist, and full of lemon flavor — with a healthy twist thanks to cottage cheese.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Muffins, Snack
Cuisine: American
Calories: 160

Ingredients
  

  • 1/2 cup cottage cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • Zest and juice of 1 lemon
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tbsp poppy seeds

Equipment

  • muffin tin
  • mixing bowls
  • Whisk or spatula
  • measuring cups and spoons
  • cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.
  2. In a bowl, whisk cottage cheese, eggs, sugar, melted butter, vanilla, lemon zest, and juice until smooth.
  3. In another bowl, whisk together flour, baking powder, and poppy seeds.
  4. Add dry ingredients to wet and gently mix until just combined.
  5. Spoon batter evenly into muffin tin.
  6. Bake for 20–25 minutes until tops are golden and a toothpick comes out clean.
  7. Cool in pan 5 minutes, then transfer to wire rack to cool completely.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Glaze with lemon icing for extra sweetness.
Use whole wheat flour for added fiber.
Substitute Greek yogurt for cottage cheese if needed.
Store in fridge or freezer for easy grab-and-go mornings.
From your stove to our hearts
share your delicious take!

FAQs

Can I use Greek yogurt instead?

Yes.

Can I make it gluten-free? Yes.

Yes.

Can I use bottled lemon juice?

Fresh is best

Can I skip poppy seeds?

Yes.

Conclusion

Tangy, fluffy, and full of citrus brightness, these muffins are a cheerful addition to any day. Whether glazed for extra sweetness or enjoyed plain, they deliver that perfect blend of wholesome and indulgent. Easy to make ahead and freezer-friendly, they’re great for busy mornings or meal prep. With their zesty lemon flavor and protein boost, they feel like a treat without the guilt. 👉 Bake a batch and bring some sunshine to your table!

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