These Honey Butter Pull-Apart Rolls are soft, golden, and dripping with sweet, buttery goodness. Each bite melts in your mouth, combining rich honey flavor with warm cinnamon for the ultimate cozy treat. Whether you serve them with breakfast, dinner, or as a sweet snack, these rolls are pure comfort food. They’re quick, easy, and made with simple ingredients — the kind of recipe that makes your kitchen smell like home.
🛒 Ingredients
- 1 can refrigerated biscuits (8 count)
- ¼ cup butter, melted
- 3 tbsp honey
- ½ tsp cinnamon
- Pinch of salt
- 1 tbsp chopped pecans (optional)
👩🍳 Instructions
- Preheat oven: Set to 350°F and grease a small baking dish or loaf pan.
- Cut dough: Slice each biscuit into quarters and set aside.
- Make coating: In a bowl, whisk melted butter, honey, cinnamon, and salt until smooth.
- Assemble: Toss biscuit pieces in the honey butter mixture until coated, then arrange in the baking dish.
- Bake: Bake for 20–22 minutes until golden and bubbly. Brush with more honey butter after baking.
- Optional: Sprinkle with chopped pecans for crunch.
🍴 Serving Suggestions
- Serve warm for breakfast or brunch with coffee or tea.
- Pair with roasted meats or fried chicken for a sweet-savory dinner roll.
- Drizzle extra honey or add a pinch of flaky salt for a gourmet finish.
🧊 Storage & Tips
- Store leftovers in an airtight container for up to 2 days at room temperature.
- Reheat in the oven at 300°F for 5 minutes or microwave for 10–15 seconds.
- Add orange zest to the honey butter for a bright flavor twist.
- Double the recipe for family gatherings or holidays — they disappear fast!
Honey Butter Pull-Apart Rolls
Ingredients
Equipment
Method
- Preheat oven to 350°F and grease a small baking dish or loaf pan.
- Slice each biscuit into quarters and set aside.
- In a bowl, whisk melted butter, honey, cinnamon, and salt until smooth.
- Toss biscuit pieces in the honey butter mixture until coated, then arrange in the baking dish.
- Bake for 20–22 minutes until golden and bubbly.
- Brush with more honey butter after baking. Sprinkle with chopped pecans if desired.
Notes
❓ FAQs
Can I use homemade biscuit dough?
Absolutely! Homemade dough or frozen rolls both work beautifully — just thaw before using.
Can I make them ahead?
Yes, assemble the rolls, cover, and refrigerate overnight. Bake fresh in the morning for warm, gooey perfection.
What can I substitute for honey?
Maple syrup or agave nectar both add sweetness and flavor.
How can I make these even richer?
Add a tablespoon of cream cheese or brown sugar to the butter mixture for extra decadence.
Can I make them vegan?
Yes, use vegan butter and agave instead of honey for the same sticky-sweet result.
📖 Recipe Card
Honey Butter Pull-Apart Rolls
Prep Time: 10 mins | Cook Time: 20 mins | Servings: 8
Soft, fluffy pull-apart rolls coated in honey butter and baked until golden brown. Sweet, buttery, and irresistible — the perfect side, snack, or cozy dessert!
🍂 Conclusion
These Honey Butter Pull-Apart Rolls are warm, sticky, and full of love — the kind of treat that makes every meal feel special. Golden on the outside and soft inside, each bite glistens with sweet honey butter. Perfect for holidays, brunches, or quiet mornings at home, this recipe is as comforting as it is simple. Easy to make, impossible to resist — 👉 bake a batch and watch them disappear in minutes!