Honey Butter Pull-Apart Rolls
Soft, fluffy pull-apart rolls coated in honey butter and baked until golden brown. Sweet, buttery, and irresistible - the perfect side, snack, or cozy dessert!
Equipment
- baking dish or loaf pan lightly greased
- mixing bowl for butter mixture
- oven preheated to 350°F
Ingredients
- 1 can refrigerated biscuits (8 count)
- ¼ cup butter, melted
- 3 tbsp honey
- ½ tsp cinnamon
- Pinch of salt
- 1 tbsp chopped pecans (optional)
Instructions
- Preheat oven to 350°F and grease a small baking dish or loaf pan.
- Slice each biscuit into quarters and set aside.
- In a bowl, whisk melted butter, honey, cinnamon, and salt until smooth.
- Toss biscuit pieces in the honey butter mixture until coated, then arrange in the baking dish.
- Bake for 20–22 minutes until golden and bubbly.
- Brush with more honey butter after baking. Sprinkle with chopped pecans if desired.
Notes
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for best results. Add orange zest for brightness. Double for holidays or parties.
Nutrition
Calories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 50mgSugar: 8gVitamin A: 250IUCalcium: 20mgIron: 1mg