🍂 A Cozy Fall Soup Worth Savoring
There’s something magical about a bowl of warm soup on a crisp autumn evening. This Harvest Delight Pumpkin Sage Bisque combines velvety pumpkin with aromatic sage, a touch of cream, and a hint of nutmeg for the ultimate fall comfort food. 🎃🥣
It’s quick enough for a weeknight meal, yet elegant enough to serve at your Thanksgiving table. Pair it with crusty bread and a leafy green salad, and you’ve got a cozy, soul-warming dinner.
🛒 Ingredients You’ll Need
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp fresh sage, chopped (plus extra leaves for garnish)
- 1 can (15 oz) pumpkin purée (or 2 cups homemade roasted pumpkin)
- 3 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk for dairy-free)
- ½ tsp ground nutmeg
- Salt and black pepper, to taste
- Crispy sage leaves + drizzle of cream (optional garnish)
👩🍳 Step-by-Step Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Add sage & pumpkin: Stir in chopped sage and pumpkin purée, cooking for 2 minutes to deepen flavor.
- Simmer: Pour in broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend: Use an immersion blender (or transfer to a blender in batches) to puree until smooth.
- Finish with cream: Stir in heavy cream, nutmeg, salt, and pepper. Warm through.
- Serve: Ladle into bowls, garnish with crispy sage leaves and a swirl of cream.
🥄 Serving Suggestions
- Pair with a slice of warm sourdough bread or homemade croutons
- Add a sprinkle of parmesan cheese for extra richness
- Serve as a starter for Thanksgiving dinner or any cozy fall gathering
🌿 Storage & Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm gently on the stovetop; add a splash of broth or cream if needed.
Harvest Pumpkin Sage Bisque
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened, about 5 minutes.
- Add chopped sage and pumpkin purée. Stir and cook for 2 minutes to deepen flavor.
- Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Blend the soup using an immersion blender or transfer to a blender in batches until smooth.
- Stir in cream, nutmeg, salt, and pepper. Simmer for another 2–3 minutes.
- Ladle into bowls and garnish with crispy sage leaves and a swirl of cream.
Nutrition
Notes
From your stove to our hearts
share your delicious take!❓ FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Just roast and puree fresh pumpkin for a richer flavor.
Is this recipe vegetarian?
Yes, when made with vegetable broth. For vegan, swap cream for coconut milk.
How do I make the sage garnish crispy?
Heat olive oil in a skillet, fry sage leaves for 5–10 seconds until crisp, then drain on paper towels.
Final Thoughts
This Harvest Delight Pumpkin Sage Bisque is more than just a soup — it’s a bowl of cozy comfort that brings the flavors of fall right to your table. With its silky texture, earthy sage, and hint of nutmeg, it’s the perfect starter for a holiday feast or a simple weeknight dinner.
Whether you’re serving it as part of a festive menu or curling up with it on a chilly evening, this bisque is sure to become a seasonal favorite. One spoonful, and you’ll be reminded why fall flavors are the most comforting of all. 🍂🥣
👉 Ready to make it? Head to the kitchen and enjoy the taste of autumn in every bite.