These Eggnog Sugar Cookie Cups are the perfect mini dessert to bring holiday cheer to your table! Soft, buttery sugar cookies hold a rich and creamy eggnog custard filling topped with whipped cream and cinnamon. Each bite tastes like Christmas — sweet, spiced, and utterly festive. Whether you’re baking for a cookie exchange, a party, or cozying up at home, these little cups deliver all the flavors of the season in one delicious bite.
🛒 Ingredients
For the cookie cups:
- 1 roll refrigerated sugar cookie dough (or homemade dough)
For the eggnog filling:
- 1 cup eggnog
- ¼ cup sugar
- 2 tbsp cornstarch
- ½ tsp ground nutmeg
- ½ tsp vanilla extract
- Whipped cream and ground cinnamon (for topping)
👩🍳 Instructions
- Preheat oven: Set to 350°F and lightly grease a mini muffin tin.
- Form cups: Roll cookie dough into 1-inch balls and place in tins. Bake 10–12 minutes until golden.
- Shape: Immediately press the center of each cookie with a spoon to form a cup. Cool completely before filling.
- Make filling: In a saucepan, whisk eggnog, sugar, cornstarch, and nutmeg. Cook over medium heat until thickened, about 5–7 minutes. Remove from heat and stir in vanilla.
- Assemble: Spoon cooled custard into cookie cups. Chill 1 hour.
- Finish: Top with whipped cream and a sprinkle of cinnamon before serving.
🍴 Serving Suggestions
- Serve on a holiday dessert tray or pair with a cup of hot cocoa.
- Dust with powdered sugar for a snowy finish.
- Add a dash of rum extract for a “boozy” holiday twist.
🧊 Storage & Tips
- Store covered in the fridge up to 3 days.
- Fill cookie cups just before serving for best texture.
- Use thick, high-quality eggnog for a rich, creamy filling.
- Double the batch — they disappear fast!
Notes
❓ FAQs
Can I make these ahead of time?
Yes! Bake and store the cookie cups and filling separately. Assemble right before serving for the best texture.
Can I make them from scratch?
Absolutely — homemade sugar cookie dough gives extra flavor and structure.
Can I use dairy-free eggnog?
Yes! Almond or oat-based eggnog works beautifully.
How do I thicken the filling more?
Add an extra ½ tablespoon of cornstarch or cook a few minutes longer.
Can I freeze them?
It’s best to freeze only the unfilled cookie shells — thaw and fill fresh for best results.
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📖 Recipe Card
Eggnog Sugar Cookie Cups
Prep Time: 15 mins | Cook Time: 15 mins | Chill Time: 1 hr | Servings: 12
Soft sugar cookie cups filled with creamy eggnog custard and topped with whipped cream — a bite-sized holiday dessert bursting with festive flavor!
🎄 Conclusion
These Eggnog Sugar Cookie Cups combine everything we love about Christmas — buttery cookies, creamy eggnog, and cozy holiday spices. Each bite delivers warmth, sweetness, and nostalgia in perfect balance. Beautiful enough for a party yet simple enough for a family treat, these mini desserts will disappear as fast as you make them. Creamy, spiced, and full of cheer — 👉 bake a batch and taste the magic of Christmas in every bite!