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–+ servings
Close-up of Eggnog Sugar Cookie Cups with whipped cream topping.

Soft sugar cookie cups filled with creamy eggnog custard and topped with whipped cream, a bite-sized holiday dessert bursting with festive flavor!
Servings 12 cookie cups
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes

Notes

Store covered in the fridge up to 3 days. Fill cookie cups just before serving for best texture. Use thick, high-quality eggnog for a rich filling. Add rum extract for a boozy twist. Freeze only the unfilled cookie cups for best results.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 95mgSugar: 16g
Calories: 210kcal
Course: Dessert
Cuisine: American
Keyword: Christmas cookie recipes, eggnog sugar cookie cups, holiday cookie bites, mini eggnog desserts