These Cranberry White Chocolate Blondies are buttery, chewy, and full of festive flavor! Sweet white chocolate chunks melt into a soft, golden base, while tart cranberries add the perfect pop of holiday brightness. Finished with a drizzle of melted white chocolate and a hint of orange zest, every bite tastes like Christmas. They’re easy to make, beautiful on dessert trays, and perfect for gifting or cozy winter gatherings — the ultimate holiday blondie bar!
Ingredients
For the blondies:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup dried cranberries
- ½ cup white chocolate chips
For topping (optional):
- ¼ cup melted white chocolate
- Zest of ½ an orange
👩🍳 Instructions
- Preheat oven: Set to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined.
- Fold in mix-ins: Add cranberries and white chocolate chips, stirring gently.
- Bake: Spread batter evenly in prepared pan and bake for 25–30 minutes, or until golden brown and set in the center.
- Cool & drizzle: Let cool completely, then drizzle with melted white chocolate and sprinkle with orange zest. Slice into squares.
🍴 Serving Suggestions
- Serve warm with vanilla ice cream or a drizzle of caramel sauce.
- Add a sprinkle of sea salt for a sweet-and-salty twist.
- Package in festive tins for homemade holiday gifts!
🧊 Storage & Tips
- Store blondies in an airtight container up to 5 days.
- For longer storage, freeze up to 3 months and thaw before serving.
- Use high-quality white chocolate for the richest flavor.
- Don’t overbake — they’re best when slightly soft and chewy!
Notes
❓ FAQs
Can I use fresh cranberries instead of dried?
Yes, but reduce to ⅓ cup and toss them in 1 tbsp flour to prevent sinking.
Can I make them gluten-free?
Yes — substitute with a 1:1 gluten-free flour blend.
Can I add nuts?
Absolutely! Chopped pistachios, almonds, or pecans add great crunch and color.
Can I make these ahead for gifting?
Yes, they stay soft and chewy for days — perfect for make-ahead baking.
How do I get clean slices?
Cool completely and use a warm knife, wiping between cuts.
Q:
📖 Recipe Card
Cranberry White Chocolate Blondies
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 12–16
Soft, chewy blondies filled with tart cranberries, sweet white chocolate, and a hint of orange zest — the perfect festive dessert for any holiday table!
🍊 Conclusion
These Cranberry White Chocolate Blondies capture everything cozy and joyful about the holidays. The mix of buttery sweetness, creamy white chocolate, and tangy cranberries makes each bite a little celebration of Christmas flavor. Beautiful, easy to bake, and perfect for sharing, they’re the kind of treat everyone asks for seconds of. Festive, chewy, and perfectly sweet — 👉 bake a batch, drizzle with white chocolate, and share the joy this season!