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–+ servings
Top-down view of Cranberry White Chocolate Blondies drizzled with melted white chocolate and orange zest.

Cranberry White Chocolate Blondies

Soft, chewy blondies filled with tart cranberries, sweet white chocolate, and a hint of orange zest, the perfect festive dessert for any holiday table!
Servings 12 blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Notes

Store blondies in an airtight container for up to 5 days. Freeze up to 3 months for longer storage. Use fresh cranberries sparingly and toss in flour if substituting. For the best results, do not overbake. Use a warm knife to get clean slices.

Nutrition

Calories: 280kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 95mgFiber: 1gSugar: 22g
Calories: 280kcal
Course: Dessert
Cuisine: American
Keyword: Christmas blondie recipe, cranberry blondies, festive dessert blondie, holiday white chocolate bars