Cowboy Butter Steak Bites (Easy & Flavorful)

Juicy, tender, and full of bold flavor, these Cowboy Butter Steak Bites are a recipe you’ll want on repeat. Sirloin cubes are seared to perfection, then tossed in a garlicky, zesty cowboy butter sauce made with Dijon, lemon, and fresh herbs. The result is a dish that feels indulgent yet comes together in minutes. Perfect as a party appetizer, game-day snack, or quick weeknight dinner, these steak bites deliver big flavor with little effort. Once you try them, you’ll keep coming back for more.

Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp Dijon mustard
• Juice of ½ lemon
• ½ tsp paprika
• ¼ tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• Salt & pepper to taste

Instructions

1. Season steak bites with salt, pepper, and paprika.
2. Heat skillet, sear steak cubes until browned. Remove and set aside.
3. Melt butter in skillet, add garlic, Dijon, lemon, and red pepper flakes.
4. Toss steak bites back in, coat with sauce, sprinkle parsley, and serve.

Serving Suggestions

• Serve over rice, mashed potatoes, or pasta.
• Pair with roasted veggies or a fresh salad.
• Enjoy as a snack with toothpicks for dipping.

Storage & Tips

• Store leftovers up to 3 days in the fridge.
• Reheat in skillet to keep tender.
• Best enjoyed fresh for juiciness.

Serine milo

Cowboy Butter Steak Bites

Juicy, tender, and full of bold flavor, these Cowboy Butter Steak Bites are pan-seared sirloin cubes tossed in a zesty garlic-butter sauce with Dijon, lemon, and fresh herbs. Perfect for weeknight dinners, parties, or game day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb sirloin steak, cut into bite-sized cubes
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 0.5 lemon, juiced
• 0.5 tsp paprika
• 0.25 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• Salt & pepper to taste

Equipment

• skillet
• knife
• cutting board
• tongs

Method

 

1. Season steak bites with salt, pepper, and paprika.
2. Heat skillet over high heat and sear steak cubes until browned on all sides. Remove and set aside.
3. Reduce heat to medium. In the same skillet, melt butter and add garlic, Dijon mustard, lemon juice, and red pepper flakes. Stir for 1–2 minutes.
4. Return steak bites to the skillet, toss to coat in the cowboy butter sauce.
5. Sprinkle with chopped parsley and serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 300mgPotassium: 370mgVitamin A: 380IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Use ribeye or strip steak for a richer result. Adjust red pepper flakes to control heat level. Serve with toothpicks as an appetizer or over sides like mashed potatoes or rice. Reheat gently in a skillet to keep steak tender.

From your stove to our hearts

share your delicious take!

FAQs

Conclusion

These Cowboy Butter Steak Bites are buttery, garlicky, and downright irresistible. Each bite is juicy and tender, coated in a sauce that balances savory, zesty, and just a hint of spice. They’re versatile enough to serve as an appetizer, snack, or main dish with sides, making them a recipe for any occasion. Easy to prepare and impossible to resist, they bring restaurant-quality flavor right to your kitchen. 👉 Try them tonight and taste the cowboy butter magic for yourself!