Cowboy Butter Roasted Potatoes (Crispy & Golden)

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September 30, 2025

Crispy on the outside, fluffy on the inside, these Cowboy Butter Roasted Potatoes are the ultimate side dish for any meal. Tossed in a garlicky, buttery sauce with Dijon, lemon, paprika, and fresh herbs, they’re golden, zesty, and completely addictive. The bold cowboy butter coating takes simple roasted potatoes to the next level, making them perfect for both weeknight dinners and holiday feasts. Easy to prepare and full of flavor, they’ll quickly become your go-to side.

Ingredients

  • 2 lbs baby potatoes, halved
  • 3 tbsp butter, melted
  • 3 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp paprika
  • 2 tbsp parsley, chopped
  • Salt & pepper

Instructions

  1. Preheat oven to 425°F.
  2. Toss potatoes with butter, garlic, Dijon, lemon, paprika, salt, and pepper.
  3. Spread on sheet pan in single layer.
  4. Roast 30–35 mins until golden and crispy.
  5. Sprinkle parsley before serving.

Serving Suggestions

  • With steak, chicken, or seafood
  • As a holiday side dish
  • With sour cream or ranch for dipping

Storage & Tips

  • Store leftovers up to 4 days in fridge
  • Reheat in oven for crispiness
  • Not freezer-friendly
Cowboy Butter Roasted Potatoes Recipe
1cc43fa9ddc5ab914c824dbd81c0c25a4a1bac2a59330267d0b65b659589b017?s=30&d=mm&r=gSerine milo

Cowboy Butter Roasted Potatoes

Crispy on the outside, fluffy on the inside, these Cowboy Butter Roasted Potatoes are tossed in a zesty garlic-butter sauce with Dijon, lemon, paprika, and herbs. They're the ultimate side dish for any occasion, bold, easy, and addictive.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220

Ingredients
  

  • 2 lbs baby potatoes, halved
  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 0.5 tsp paprika
  • 2 tbsp parsley, chopped
  • Salt & pepper to taste

Equipment

  • Sheet pan
  • mixing bowl
  • oven
  • Spatula or tongs
  • knife

Method
 

  1. Preheat oven to 425°F.
  2. Toss potatoes with butter, garlic, Dijon, lemon, paprika, salt, and pepper.
  3. Spread on sheet pan in single layer.
  4. Roast 30–35 mins until golden and crispy.
  5. Sprinkle parsley before serving.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 380IUVitamin C: 22mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers for up to 4 days in the fridge. Reheat in the oven for best crispiness. Not recommended for freezing. Can be air-fried at 400°F for 20–25 minutes instead of roasting. Sweet potatoes work too — just adjust the bake time.
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FAQs

Can I use sweet potatoes?

Yes, but adjust baking time.

Can I air fry them?

Yes, 400°F for 20–25 mins.

Do I need to parboil?

No, roasting works fine.

Can I make them ahead?

Yes, roast and reheat before serving.

Conclusion

These Cowboy Butter Roasted Potatoes are proof that a simple side can steal the show. Every bite is crispy, buttery, and infused with zesty flavor that pairs beautifully with chicken, steak, seafood, or veggies. They’re hearty enough for comfort food cravings but elegant enough for entertaining. Quick to make and impossible to resist, this recipe will become a family favorite. 👉 Roast a batch tonight and taste the cowboy butter magic!

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