Creamy, Cheesy & Weeknight Easy
This Cottage Cheese Lasagna Skillet has everything you love about classic lasagna — cheesy layers, savory sauce, and pasta, but made easier and lighter. Using cottage cheese instead of ricotta keeps it protein-rich and a little healthier without losing any creaminess. Best of all, it’s cooked in just one skillet, saving time and cleanup. Comfort food made simple, it’s the perfect dinner for busy weeknights.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cups marinara sauce
- 8 oz pasta (broken lasagna sheets or penne)
- 1 cup cottage cheese
- 1 cup mozzarella
- Fresh basil
Instructions
- Brown meat with onion.
- Add sauce and pasta, simmer until pasta cooks.
- Stir in cottage cheese.
- Top with mozzarella, cover to melt.
- Garnish with basil.
Serving Suggestions
- Garlic bread on side
- Green salad pairing
- Extra parmesan topping
Storage
- 3 days fridge
- Freeze up to 2 months
Cottage Cheese Lasagna Skillet
Ingredients
Equipment
Method
- In a large skillet, brown ground beef or turkey with diced onion over medium heat until cooked through.
- Add marinara sauce and uncooked pasta. Stir and bring to a simmer.
- Cover and cook 10–15 minutes, stirring occasionally, until pasta is tender.
- Stir in cottage cheese and mix until creamy and heated through.
- Sprinkle mozzarella over top, cover until cheese is melted.
- Garnish with fresh basil and serve hot.
Nutrition
Notes
From your stove to our hearts
share your delicious take!FAQs
Can I use ricotta instead?
Yes.
Can I make it vegetarian?
Yes, skip meat.
Can I prep ahead?
Yes, reheat covered.
Can I use any pasta?
Yes,
Conclusion
Cheesy, saucy, and hearty, this skillet lasagna is weeknight comfort at its best. With only one pan needed, it’s quick, family-friendly, and perfect for pairing with garlic bread and salad. Cozy and satisfying, it’s proof you don’t need hours to enjoy lasagna at home. Cottage cheese keeps it lighter, but the flavor is as rich as ever. 👉 Make it tonight and enjoy lasagna without the fuss!