A Moist & Protein-Packed Twist on Classic Banana Bread
Banana bread is a timeless favorite, but this Cottage Cheese Banana Bread takes it to the next level. Adding cottage cheese not only makes the loaf extra moist and tender but also adds a boost of protein, making it a little healthier without sacrificing flavor. 🍞✨
It’s perfect for breakfast, a midday snack, or even dessert. Spread with butter, nut butter, or cream cheese for a cozy, satisfying treat that works for any time of day.
🛒 Ingredients You’ll Need
- 3 ripe bananas, mashed
- ½ cup cottage cheese
- 2 large eggs
- ½ cup sugar (or honey/maple syrup for natural sweetness)
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour (or whole wheat flour for healthier version)
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- Optional: ½ cup walnuts, pecans, or chocolate chips
👩🍳 Step-by-Step Instructions
- Preheat oven – to 350°F (175°C). Grease a 9×5 loaf pan or line with parchment paper.
- Mix wet ingredients – In a large bowl, mash bananas. Stir in cottage cheese, eggs, sugar, melted butter, and vanilla. Mix until smooth.
- Combine dry ingredients – In another bowl, whisk flour, baking soda, cinnamon, and salt.
- Fold together – Gently mix dry ingredients into wet until just combined. Don’t overmix.
- Add extras – Stir in nuts or chocolate chips if using.
- Bake – Pour batter into loaf pan. Bake 50–60 minutes, or until a toothpick comes out clean.
- Cool & serve – Let cool for 10 minutes before slicing.
🥄 Serving Suggestions
- Spread with butter, nut butter, or cream cheese for extra flavor
- Serve warm with coffee or tea for a cozy breakfast
- Add a drizzle of honey or maple syrup for a touch of sweetness
🌿 Storage & Freezer Tips
- Room Temp: Store covered for up to 3 days.
- Fridge: Keeps up to 5 days in an airtight container.
- Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight or toast before eating.\
Cottage Cheese Banana Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a large bowl, mash bananas. Stir in cottage cheese, eggs, sugar, butter, and vanilla.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gently fold dry ingredients into wet until just combined.
- Add nuts or chocolate chips if using, and mix gently.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition
Notes
From your stove to our hearts
share your delicious take!❓ FAQs
Can I make this banana bread sugar-free?
Yes, swap sugar for honey, maple syrup, or your favorite sugar substitute.
Does the bread taste like cottage cheese?
Not at all — cottage cheese simply adds moisture and protein without altering the banana flavor.
Can I make this gluten-free?
Yes, just use a gluten-free flour blend.
Can I use Greek yogurt instead of cottage cheese?
Absolutely — it will give a slightly tangier flavor but works well as a substitute.
🍯 Final Thoughts
This Cottage Cheese Banana Bread is everything you love about classic banana bread — but with a protein-packed, extra-moist upgrade. It’s simple, wholesome, and a delicious way to use up ripe bananas. Whether you enjoy it for breakfast, a snack, or a sweet treat after dinner, this bread is sure to become a new favorite in your baking rotation. 🍌✨
👉 Ready to bake? Grab those ripe bananas and whip up a loaf today!