Few desserts say “fall” quite like a warm cinnamon apple crisp. With tender apples, a buttery oat topping, and a scoop of vanilla ice cream melting on top, this cozy skillet dessert is the perfect ending to any autumn meal.
Whether you’re baking it for a weeknight treat or serving it at Thanksgiving, this crisp is sure to please every guest.
Ingredients
- 6 medium apples (Granny Smith + Honeycrisp mix works best)
- 2 tbsp lemon juice
- ½ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup rolled oats
- ¾ cup flour
- ½ cup brown sugar
- ½ cup butter, melted
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F.
- Peel, core, and slice apples. Toss with lemon juice, sugar, cinnamon, and nutmeg. Place in skillet.
- In a bowl, mix oats, flour, brown sugar, and butter until crumbly. Spread over apples.
- Bake 40–45 minutes until golden and bubbling.
- Serve warm with vanilla ice cream.
Serving Tips
- Add a drizzle of caramel for extra sweetness.
- Swap half the apples for pears for a twist.
- Serve in mini ramekins for individual portions.
Storage
- Store in the fridge up to 4 days.
- Reheat in oven for crisp topping.
Cinnamon Apple Crisp Skillet
Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Peel, core, and slice apples. Toss with lemon juice, sugar, cinnamon, and nutmeg. Place in a greased 10-inch skillet or baking dish.
- In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread over apples.
- Bake for 40–45 minutes, until topping is golden and apples are bubbling.
- Serve warm with vanilla ice cream and optional caramel drizzle.
Nutrition
Notes
From your stove to our hearts
share your delicious take!Cinnamon Apple Crisp Skillet – FAQs
Can I make this apple crisp ahead of time?
Yes! You can assemble the crisp, cover it, and refrigerate for up to 24 hours before baking.
What apples work best?
A mix of tart and sweet apples (like Granny Smith and Honeycrisp) gives the best flavor and texture.
What apples work best?
A mix of tart and sweet apples (like Granny Smith and Honeycrisp) gives the best flavor and texture.
How do I store leftovers?
Keep in the fridge for up to 4 days. Reheat in the oven to crisp the topping again.
Cinnamon Apple Crisp Skillet – Conclusion
There’s nothing quite like the cozy aroma of apples and cinnamon filling the kitchen. This cinnamon apple crisp is simple, comforting, and guaranteed to bring smiles around the table. Whether served as a casual weeknight treat or the grand finale of a holiday feast, this dessert always delivers that perfect taste of fall.
👉 Ready to bake it? Grab your skillet and enjoy the warm flavors of the season tonight.