These Cheesy Chicken Crescent Rolls are pure comfort in golden, flaky form. Tender shredded chicken, melty cheese, and creamy filling are wrapped in buttery crescent dough, then baked until irresistibly golden. They’re easy enough for busy weeknights yet crowd-pleasing enough for parties or game days. With a perfect balance of creamy, cheesy, and savory goodness, this recipe will quickly become a family favorite that disappears as soon as it hits the table.
🛒 Ingredients
- 1 tube crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp chopped parsley
- 2 tbsp melted butter
- Salt and black pepper to taste
👩🍳 Instructions
- Preheat oven: Set oven to 375°F and line a baking sheet with parchment paper.
- Mix filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar, garlic powder, onion powder, parsley, salt, and pepper until creamy.
- Assemble rolls: Separate crescent dough into triangles. Spoon 2 tablespoons of filling onto each, roll tightly, and place seam-side down on the baking sheet.
- Bake: Brush tops with melted butter and bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly, then enjoy warm.
🍴 Serving Suggestions
- Serve with a side of ranch, marinara, or honey mustard for dipping.
- Pair with a crisp salad or roasted veggies for a full meal.
- Cut in half and serve as bite-sized appetizers at gatherings.
🧊 Storage & Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for best crispiness.
- For a spicy twist, mix in diced jalapeños or a dash of hot sauce.
- Substitute mozzarella or pepper jack for a different cheese flavor.
Cheesy Chicken Crescent Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cream cheese, cheddar, garlic powder, onion powder, parsley, salt, and pepper until creamy.
- Separate crescent dough into triangles. Spoon 2 tablespoons of filling onto each, roll tightly, and place seam-side down on the baking sheet.
- Brush tops with melted butter and bake for 12–15 minutes until golden brown.
- Let cool slightly, then enjoy warm.
Notes
❓ FAQs
Can I use canned chicken?
Yes, you can! Drain well before mixing with the filling to avoid excess moisture.
Can I prepare these ahead of time?
Definitely. Assemble and refrigerate the rolls up to 12 hours before baking. Brush with butter right before putting them in the oven.
What else can I add to the filling?
Chopped spinach, diced green onions, or a spoonful of sour cream all make great additions.
Can I freeze them?
Yes! Bake, cool completely, then freeze in a single layer. Reheat in the oven at 350°F until warmed through and crisp.
Are they good for meal prep?
Absolutely — they reheat well and stay flavorful, making them perfect for lunches or snacks.
📖 Recipe Card
Cheesy Chicken Crescent Rolls
Prep Time: 10 mins | Cook Time: 15 mins | Servings: 8 rolls
Golden crescent rolls stuffed with creamy chicken and melted cheese — an easy, comforting bake that’s perfect for dinners, snacks, or parties.
🧈 Conclusion
These Cheesy Chicken Crescent Rolls are warm, flaky, and bursting with flavor — the kind of recipe that’s as easy to make as it is to love. Perfect for weeknights, game days, or cozy fall evenings, they combine creamy chicken and melted cheese inside golden pastry perfection. Serve them fresh from the oven and watch smiles appear instantly. Comfort food made simple, 👉 roll, bake, and enjoy every cheesy bite!