Cheesy Chicken Crescent Rolls
Golden crescent rolls stuffed with creamy chicken and melted cheese-an easy, comforting bake that’s perfect for dinners, snacks, or parties.
Equipment
- baking sheet lined with parchment paper
- mixing bowl for combining filling
- oven preheated to 375°F
Ingredients
- 1 tube crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp chopped parsley
- 2 tbsp melted butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cream cheese, cheddar, garlic powder, onion powder, parsley, salt, and pepper until creamy.
- Separate crescent dough into triangles. Spoon 2 tablespoons of filling onto each, roll tightly, and place seam-side down on the baking sheet.
- Brush tops with melted butter and bake for 12–15 minutes until golden brown.
- Let cool slightly, then enjoy warm.
Notes
Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture. Add jalapeños or hot sauce for a spicy version. Substitute with mozzarella or pepper jack for different flavors.
Nutrition
Calories: 220kcalCarbohydrates: 14gProtein: 11gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 180mgSugar: 2gVitamin A: 450IUCalcium: 120mgIron: 1mg