Brownies with Almond Flour – 1-Bowl Fudgy Favorite You’ll Love

Why Brownies with Almond Flour Are a Game-Changer

The Texture: Fudgy, Moist, and Rich

Brownies made with almond flour have a dense, chewy bite that rivals any traditional version. Almond flour doesn’t absorb moisture like wheat flour, which means your brownies stay moist longer and never taste dry. It’s the secret to that melt-in-your-mouth feel everyone raves about.

Almond Flour Benefits Go Beyond Gluten-Free

These brownies with almond flour are a go-to in our kitchen when we want something quick, rich, and gluten-free. According to Healthline, it also supports blood sugar balance and heart health. That means you’re not just indulging—you’re actually getting a bit of nutrition with each bite. Plus, if you love nutrient-dense recipes, you’ll also appreciate our matcha brownies and no bake cookie bars.

Ingredients & Substitutions That Work

The Perfect Pantry Mix

Here’s what you’ll need:

• ½ cup unsalted butter
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder
• 1 cup fine blanched almond flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup dark chocolate chips (optional)

Want an extra flavor boost? Add 1 tsp espresso powder for a deeper chocolate hit.

Substitution Swaps

You can substitute coconut oil for butter or flax eggs for a vegan twist. Almond flour naturally enhances chocolate, but you could add chopped walnuts or swirl in nut butter to change things up. These brownies pair perfectly with a light finish like our tiramisu cookies.

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Method – How to Make Brownies with Almond Flour

1-Bowl Prep

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment.
2. In a large bowl, melt butter. Whisk in sugar, then beat in eggs and vanilla.
3. Stir in cocoa, almond flour, baking powder, and salt until smooth.
4. Fold in chocolate chips, making sure they’re evenly distributed throughout the batter for gooey bites in every slice, then pour into the prepared pan and level the top.
5. Pour batter into pan and smooth the top.
6. Bake for 20–25 minutes. The center should still be slightly soft.
7. Cool completely before slicing.

If you’re familiar with mango cheesecake brownies, you know how easy flavor twists can elevate a simple bake—and this base is perfect for that.

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Storage, Serving & FAQs

Storing Your Almond Flour Brownies

Once cooled, store in an airtight container at room temperature for up to 3 days or refrigerate for 5. They also freeze beautifully—wrap slices individually and store for up to 2 months.

You can even freeze these brownies with almond flour and warm them slightly before serving with whipped cream or fruit.

How to Serve Them Best

Dust with cocoa, drizzle with melted chocolate, or add flaky sea salt on top. These brownies shine alone, but they’re also great served warm with ice cream—like a rustic brownie sundae. You can even top them with fresh berries or a dollop of whipped cream for an extra-decadent treat that feels fancy yet simple.For a well-rounded dessert table, pair them with creamy potato salad or balsamic chicken marinade for savory balance.

FAQs

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Conclusion: Your New Favorite Brownie

Once you try it, there’s no going back. These brownies offer the richness of traditional bakes without the heaviness, making them perfect for casual get-togethers, lunchbox treats, or even gifting during the holidays. They’re proof that gluten-free can still mean full-on indulgent.